Sanitation Supervisor

Position Summary The Sanitation Supervisor is responsible for leading and coordinating all plant cleaning activities to ensure a safe, clean, and audit-ready manufacturing environment. This position supervises a team of factory cleaners and is accountable for maintaining cleanliness and sanitation standards in both GMP (Good Manufacturing Practices) production areas and non-GMP facility areas. The Sanitation Supervisor ensures compliance with food safety, quality, and company standards while promoting a culture of safety, accountability, and continuous improvement. Essential Duties and Responsibilities Leadership & Team Management

• Supervise, train, schedule, and direct cleaning personnel.
• Assign daily, weekly, and monthly cleaning tasks and verify completion.
• Provide coaching, performance feedback, and corrective action when necessary.
• Develop and maintain staffing plans to ensure adequate sanitation coverage.
• Foster a culture of safety, quality, teamwork, and accountability.
• Lead by example in maintaining high sanitation and housekeeping standards.

GMP Area Sanitation & Audit Readiness * Ensure all GMP production, processing, packaging, and storage areas are cleaned and maintained according to established sanitation procedures and food safety requirements. * Develop, implement, and enforce sanitation standard operating procedures (SSOPs). * Conduct routine inspections of GMP areas to verify cleanliness and compliance.

• Maintain continuous audit readiness for customer, and third-party audits.
• Partner with Quality Assurance and Operations teams to address

sanitation-related findings and corrective actions. * Verify completion and documentation of sanitation activities, inspections, and corrective actions. * Support root cause investigations related to sanitation or audit findings. Facility and Industrial Area Cleanliness

• Oversee housekeeping and cleanliness programs for non-GMP areas, including:
• Wash House
• Lime Kiln
• Putsch Building
• Maintenance Shops
• Warehouse including bulk loading and packaging areas
• Utility Areas
• Grounds and exterior facility areas as assigned
• Establish cleaning schedules and standards for all assigned facility areas.
• Coordinate deep-cleaning projects and special housekeeping activities.
• Ensure proper waste removal and disposal practices throughout the facility.
• Monitor facility conditions and identify maintenance or housekeeping

concerns. Safety & Compliance

• Ensure compliance with all company safety policies and OSHA requirements.
• Ensure proper handling, storage, and use of cleaning chemicals and equipment.
• Ensure all employees utilize required personal protective equipment (PPE).

Qualifications Required

• High school diploma or equivalent.
• Working knowledge of GMP requirements, food safety principles, and sanitation

best practices.

• Experience leading teams and managing employee performance.
• Strong organizational, communication, and problem-solving skills.

Preferred

• Experience in food manufacturing or agricultural processing environments.
• Knowledge of HACCP, SQF, BRC, FDA, or other food safety systems.
• Experience preparing for and supporting regulatory and customer audits.
• Bilingual communication skills.

Physical Requirements

• Ability to walk, stand, climb stairs, bend, and lift throughout the workday.
• Ability to lift and carry up to 50 pounds.
• Ability to work in various environmental conditions, including wet, dusty,

hot, cold, and noisy areas. Success Measures A successful Sanitation Supervisor will:

• Maintain GMP areas in an audit-ready condition at all times.
• Ensure Master Sanitation Sheets are completed accurately, on time, and in

compliance with established sanitation schedules and documentation requirements. * Achieve sanitation and housekeeping standards across both GMP and non-GMP facility areas, including the Wash House, Lime Kiln, Putsch Building, and other assigned locations.

• Develop a capable, engaged, and accountable sanitation team.
• Minimize sanitation-related audit findings and corrective actions.
• Ensure safe execution of all sanitation activities.
• Maintain complete and accurate sanitation records and documentation.
• Drive continuous improvement in cleanliness, efficiency, and regulatory

compliance. * Effectively manage labor and resources to ensure all sanitation tasks are completed according to schedule and plant expectations.