Multivac Lead II
$28 - $32 per hourAmerican Custom Meats, LLC
Job Description
Job Description
Multivac Lead II, American Custom Meats (Tracy, CA)
$28.00-$32.00(non-exempt)
The Company
American Custom Meats is a state-of-the-art further processor of both raw and cooked proteins. Guided by our core values of “Light the fire”, “Care about everything”, and “Get it done right”, the Multivac Lead II is responsible for overseeing manufacturing activities within their department. We are a professionally run, family-owned, entrepreneurial organization that is rapidly approaching the 9-figure sales level. For additional company details visit our website:
Position Overview
This person must be able to undertake a combination of physical and mental work that ranges from filling out paperwork to production assembly lines and helping their team complete orders. This individual must multitask, provide quick responses/solutions to unforeseen production problems, and must always exhibit a professional, efficient demeanor.
Job Responsibilities
The key responsibilities of the Production Manager include, but are not limited to:
- Production Line Efficiency: Oversee the operation of the production line by managing quality, productivity, and resource allocation. Set up the line for efficient order execution and assign tasks based on team availability and production needs.
- Leadership & Communication: Provide clear direction, motivate and support team members, and maintain a positive, respectful, and inclusive work environment. Ensure tasks are completed accurately and on time.
- Administrative Responsibilities: Complete necessary paperwork, update production records, and document downtime. Identify and resolve issues, reporting to the Production Supervisor as needed.
- Quality & Compliance: Conduct product inspections to verify conformance to specifications. Uphold Good Manufacturing Practices (GMP) and safety regulations to maintain a safe and efficient environment.
- Development & Training: Create, update, and implement Standard Operating Procedures (SOPs) to establish consistent production practices and provide training to team members.
- Equipment Maintenance & Troubleshooting: Monitor and maintain production machinery, troubleshooting any issues to minimize downtime and keep operations running smoothly.
- Safety: Enforce safety guidelines, report work-related injuries promptly, and proactively address potential hazards, escalating issues as necessary.
- Collaboration & Support: Work with leads from other departments to align priorities, cross-train teams, and reduce inefficiencies. Provide support to operators and supervisors to ensure seamless workflow and meet production goals.
- Company Policies & Values: Uphold ACM’s policies, procedures, and organizational values, ensuring safety standards are met and promoting a harassment-free workplace.
Education
- High School Diploma or GED/work experience
Qualifications
- Experience in a Food Processing environment
- Experience with Multivac packaging machines
- Experience in a leadership position
Preferred Qualifications
- 3 to 5 years’ experience with Meat Processing
- USDA Trained
- Advanced knowledge of GMP’s; HACCP Certified
- Bilingual in Spanish/English
The Benefits
- Kaiser Medical
- Delta Dental
- VSP Vision
- Paid Time Off
- Paid Sick Leave
- 401(k) plan with a company match
Apply Now
If you would like to join our quality-driven company and take the next step in your career, then please click on Apply Now.
American Custom Meats provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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