Team Member

Benefits:

Family-friendly environment

Employee referral bonus

Performance bonus

Competitive wages

Free uniforms & promotional gear

Flexible schedule

Opportunity for advancement

Training & development

Employee discounts

Job Summary If you enjoy making hungry people happy and thrive in a busy, family-friendly, team-oriented atmosphere, you should work at Charleys Frederick County Square. We are looking for Team Members to join us in serving Charleys made-to-order cheesesteaks, wings, fries, and more. We offer competitive wages, flexible scheduling, performance bonuses, and other cool benefits. If you can work in a fast-paced environment, serve guests with a smile, and work well with others, we want to hear from you.

Duties and Responsibilities:

Master the complete Charleys menu, including limited-time items.

Communicate clearly, quickly, and politely with co-workers so our team serves guests a perfect order every time.

Quickly and accurately prepare tasty food to delight customers while meeting restaurant, health, and safety rules.

Properly and safely operate and maintain equipment to deliver consistent, safe meals for guests, while following all health and safety standards.

Strive to deliver consistent quality, exceptional service, cleanliness, and outstanding value for each guest.

Moves in and out of walk-in coolers and freezers to place and retrieve items.

Unloads, opens, and stocks inventory received multiple times a week.

Proactively cleans and organizes work areas and restocks to ensure a welcoming environment.

Wipes down counters, tables, trash receptacles, floors, walls, and restrooms to ensure guests enjoy a clean, safe environment.

Removes trash and places it in the dumpster to maintain a clean, comfortable environment.

Move food, paper, and cleaning items to support efficient service and timely food preparation.

Stock and rotate products as needed.

Complete assigned prep work.

Prepare food and drink items, including new menu additions, to offer guests a variety of fresh, enjoyable choices.

Be friendly and attentive to every customer's needs to create a memorable experience.

Promptly inform the immediate supervisor of all problems or unusual matters of significance.

Performs functions for the assigned role during your shift, which may include cashier, grill cook, fry cook, etc.

Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements:

Able to stand for long periods of time and lift up to 50 pounds.

Able to work safely around hot and cold cooking equipment.

Correctly reads orders from a monitor.

Safely handles raw, frozen, and cooked food products.

Completes hands-on training and occasional assigned coursework on a computer, tablet, or cell phone.

Ability to remain calm and thrive under pressure.

Be respectful and professional to guests, managers, and teammates.

Arrives at work on time.

Flexible to work nights, weekends, and holidays.

Must be 16 years or older.

Nice-to-Have:

ServSafe or Food Handler's Certification

Bilingual, including Spanish, American Sign Language, etc.