Dishwasher

Job Opening

Open interviews from 2:30-4:30 pm Monday-Saturday

What You'll Do

Keep dishes, utensils, and smallware's moving through the machine and back to the line, keep the dish pit and kitchen floors clean and safe, and jump in wherever the team needs a hand. You keep the whole restaurant running. We know it, and we don't forget it.

Who You Are

You're reliable, hardworking, and you take pride in a job done right even when nobody's watching. No experience required. Plenty of our cooks and managers started right here.

What We Give You

• Competitive pay and flexible schedules
• Discounted meals (you'll be eating well)
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
• Real advancement, from the line to pitmaster to kitchen manager and beyond

Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.

The Physical Stuff: This role is hands-on and high-energy. You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stock room areas. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.

Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.