Executive Chef, June's All Day - Dallas

Description About June’s All Day A little bit of Paris is coming to Dallas. June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency. Key Responsibilities Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients. BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one. Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability. Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control. Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization. Qualifications & Requirements 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment. Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials. Proven leadership ability with a track record of building and retaining strong kitchen teams. Certified Texas Food Manager. What’s in it for You? Competitive base salary + performance-based bonus potential Comprehensive health, dental, and vision insurance Paid Time Off (PTO) Generous dining discounts across the MML Hospitality portfolio The prestige and growth potential of leading a high-profile Dallas opening #J-18808-Ljbffr MML Hospitality