Chef Manager: Lead Kitchen Team, Menus & Quality
Aramark
A leading food service provider in Texas is seeking a Chef Manager to oversee the kitchen operations. In this role, you will train and manage kitchen personnel, ensure consistent food quality, and develop recipes. The ideal candidate has a culinary degree and experience in food service. This position offers opportunities for professional growth and is committed to delivering excellent customer service. Join a team that values skills and dedication in a supportive work environment. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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