Mechanic- Maintenance 1 - Second Shift

Mechanic – Maintenance 1 – Second Shift at OSI Group The Maintenance Mechanic is responsible for proactively maintaining operation of machinery and mechanical equipment through preventive/predictive maintenance. Responsibilities Assist to install and service different pieces of equipment, using required self‑supplied and company‑supplied hand tools. Perform assigned preventive maintenance tasks. Move and raise components using hoists, dollies, or other provided equipment. Update daily work communications. Maintain tools, powered vehicles, and equipment; keep parts and supplies in order. Ensure a clean and hazard‑free work area throughout the entire day. Use and maintain safety equipment on job sites. Other duties as business needs. Follow applicable safety and environment requirements, food safety, GMPs. Execute job order assignments and keep accurate job order records. Perform other duties as assigned. Experience & Skills Previous maintenance experience preferred but willing to train. Mechanically inclined. Basic mechanics and electrical knowledge. Computer and technology aptitude. Ability to read and understand various methods of mechanical and other technical drawings. Basic knowledge on the correct use and care of various tools used in maintenance work. Ability to follow procedures as outlined in equipment manufacturer's maintenance manual. Basic knowledge on how to gas, arc, and/or TIG weld. Basic knowledge on diagnosing equipment failures and correcting them. Familiarity with air compressors, various pumps, boilers, and other common mechanical equipment. Education High School Diploma, GED, or equivalent knowledge and skills acquired through on‑the‑job training or experience. Work Environment Must be able to climb, stoop, bend, kneel, crawl, and stand for long periods of time. Ability to lift up to 50 lbs. for short distances. Comfortable working with heights and confined spaces. Comfortable working in a non‑climate‑controlled environment. Seniority Level Not applicable Employment Type Full‑time Job Function Management and Manufacturing Industries Food Production #J-18808-Ljbffr