Executive Chef: Hospital Dining & Culinary Leader
Sodexo
Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, Nebraska to manage retail and catering culinary operations. You will lead standardization of operations, mentor staff, design menus, and partner with clients to deliver exceptional dining experiences at the teaching hospital. This role requires decisive leadership, HACCP and ServSafe expertise, and a track record in high-volume kitchens. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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