Foodservice Worker/Cook

Food Service Worker/Cook

REAL Food re-fined.

Food Service Worker/Cook | Location: Bullard, TX 75757

Compensation: $16-$17 per hour + free shift meal | Full-Time

Schedule: Sunday-Thursday, 10:30am-7pm

Job Summary

Be part of a fast-paced, purpose-driven team where great food and genuine service go hand in hand. As a Food Service Worker/Cook, you'll help prepare and serve meals, maintain a clean and safe environment, and ensure every guest feels welcome. If you're reliable, team-oriented, and passionate about hospitality, we'd love to have you on board!

What You'll Do

• Assist with the preparation and serving of food items according to standardized recipes and menus
• Set up and maintain service stations and work areas with appropriate supplies and food items throughout meal periods
• Operate equipment such as grills, ovens, slicers, fryers, and dishwashing machines safely and correctly
• Prepare and cook a wide range of dishes, ensuring high quality, taste, and presentation
• Review menus, assemble items needed for preparation, and follow production sheets to achieve nutritious, high-quality, cost-effective meals
• Maintain cleanliness and sanitation of food service areas, including counters, equipment, and dining spaces
• Wash dishes, utensils, and kitchen equipment following food safety protocols
• Follow all food safety, sanitation, and workplace safety guidelines and procedures
• Weigh and measure ingredients, document supply acquisitions, and rotate inventory as needed
• Provide excellent customer service to clients and guests; respond to questions and accommodate special requests as appropriate
• Restock supplies and assist with inventory control
• Support the overall success of the dining operation by working collaboratively with the culinary and service team
• Assist with training new Food Service personnel
• Report repairs and maintenance needs to the Supervisor
• Meet time deadlines for tray line, cafeteria service, and catering
• Perform other duties as assigned.

What You Will Bring

• High School Diploma/GED
• Previous experience in food service, hospitality, or a related field is a plus
• Basic understanding of food safety and sanitation standards
• Ability to follow instructions and work independently or as part of a team
• Strong communication and customer service skills
• Ability to stand for extended periods and lift up to 30 pounds
• Flexibility to work various shifts, including mornings, afternoons, and occasional special events
• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.