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Restaurant Manager: Lead Guest Experience & Growth

IHOP

IHOP is seeking a Restaurant Manager to oversee daily operations at our Woodbridge location, with emphasis on front- and back-of-house profitability and service standards. Key duties include supervising staff, enforcing SOPs, recruiting and training, resolving guest concerns, and ensuring health and safety compliance. Flexible schedule required including days, nights, and weekends at IHOP Woodbridge. #J-18808-Ljbffr IHOP

Vacancy posted 1 day ago
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