Future Opening: Assistant Manager
$10 - $12 per hourFirehouse Subs
Firehouse Subs Restaurant Manager
This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.
Responsibilities include:
- Ensuring the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
- Ensuring knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
- Ensuring profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
- Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs "culture" and mission and vision statements.
- Assisting the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
- Participating in interviewing, hiring, training and disciplining employees under the guidance of the GM.
- Ensuring all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
- Implementing and promoting all Public Safety Foundation initiatives.
- Representing Firehouse Subs in a professional, positive manner at all times.
- Communicating effectively to the GM/Owner all issues that may impact business.
- Able to work on their feet for up to 13 hours at a time.
- Able to lift up to 50 lbs.
- Any other duties assigned by GM/Owner.
Compensation: $10.00 to $12.00 per hour
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
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