Line Cook

Benefits:

Employee discounts

Paid time off

Free food & snacks

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Meet hourly / food orders output targets

Clean work areas deeply during pauses. Sanitize equipment to regulatory standards

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Clean and maintain all kitchen equipment daily

During operational down time, maintain peak plant capacity through active cleaning, and cross functional support

Report technical faults immediately

Monitor Product quality constantly

Restock raw materials proactively

Assist maintenance teams with basic repairs

Shadow nearby stations to learn operations

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds