Evening/Weekend Cook — High-Volume Campus Dining
University of Texas
University of Texas at Austin is seeking a cook/food prep to assist the Sous Chef in daily high-volume food production for 3,000+ customers across breakfast, lunch, and dinner. You will read recipes, prepare items, reduce waste, and ensure freshness. Responsibilities include maintaining safety guidelines, labeling, temperature logs, cleanliness, and collaboration with kitchen staff. Training in UHD policies and Texas Food Handler Safety is required. #J-18808-Ljbffr University of Texas
Vacancy posted 2 days ago
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