Banquet Cook
Devil's Thumb Ranch
Line Cook
Principal Purpose of Job: The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations.
Essential Duties and Responsibilities:
- Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
- Preparation and organization of assigned stations. This entails set up and thorough cleaning at end of shift.
- Knowledge of proper storage and handling of food. Knowledge of health codes.
- Proper dating and labeling of food.
- Establishing and maintaining pas levels and prep list.
- Must be able to multi-task and plan effectively.
- Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
- Line Cooks will complete open and closing side work.
- Ensure Ranch Mission is executed.
- Follow safety precautions and procedures
Other Duties:
- as assigned by Executive Chef or Sous Chef
- Knowledge of Events and Ranch Wide areas of the property.
Requirements
Personal Attributes: High level of communication skills; able to follow direction and work under minimal supervision at times. Must be a team player and cooperate effectively with other staff members.
Physical Demands: Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.
Education/Experience: High School diploma or equivalent required. Minimum one year prior experience in a professional restaurant kitchen environment required. Culinary degree preferred.
Special Skills/Equipment: Uniform/Nametag at all times
Devil's Thumb Ranch$15 - $15.86 per hour
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