Kitchen Team Member

Job Description

Job Description

Round1 is your go-to destination for nonstop fun and entertainment! From bowling and over 250 arcade games to exclusive Japanese crane machines, billiards, karaoke and much more, there is something fun and new for everyone.

The excitement doesn’t stop there, YUU Japanese Food Hall brings together some of Japan’s most acclaimed dining experiences under one roof. From your Japanese favorites like ramen, tonkatsu, curry, takoyaki to flavors waiting to be discovered.

Since our first location in City of Industry, California, in 2010, we have grown to 60+ locations in the US today and we’re still growing! Join us and be part of the fun! The Job: The Food Hall Associate prepares and serves food at YUU Japanese Food Hall, following recipes and maintaining food safety, product quality, and service standards in a fast-paced environment.

Milestones:

1 month:

• Obtain and maintain a valid Food Handler Card.
• Maintain ticket times at or below the target serving time for 5 consecutive shifts without requiring plating assistance from the supervisor.
• Achieve zero remakes or incorrect order returns attributable to your food preparation during those shifts.
• Demonstrate proper allergen procedures by passing a 10-ticket spot check with no errors.

3 months:

• Maintain target ticket times on 90% of shifts over a 4-week period.
• Keep stall waste and over-portioning at or below 20 items over a 4-week period.
• Become certified on a second stall.
• Maintain target ticket times on the second stall during 2 peak shifts.

6 months:

• Maintain zero critical food safety violations at your stall through Month 6.
• Train and develop one new associate who can maintain target ticket times at your stall during a full peak shift without your assistance.
• Leave a fully stocked and properly dated stall for the next shift.
• Achieve zero open or undated items identified by the opener over a 4-week period.

Essential Duties:

• Keep the station clean and restock through the shift.
• Record refrigeration and hot-holding temperatures every shift.
• Ring food, beverage, and alcohol sales accurately and balance your till.
• Call out a miss before it reaches the Guest.
• Reset and clean shared seating and common areas.
• Work the published schedule, including holidays, nights and weekends.

Must-Have:

• 18 years or older and eligible to work in the U.S.
• Food Handlers or other state-approved food handling certifications.
• Able to stand a full shift, work in/around heat, and lift up to 30 pounds.

Trainable:

• Stall SOPs and Japanese recipes.
• POS system.
• Round1 food safety and alcohol policies.

Workplace Conditions:

Heat, steam, knives, timers, and a fast line. Standing for most of the shift. Slippery floors. Loud entertainment center environment. Alcohol is served in the Venue.

Round One Entertainment, Inc. is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law.

This description lists essential functions. A qualified person must be able to perform them with or without reasonable accommodation. To request an accommodation in the application or interview process, contact Human Resources.

Employment is at will. This description is not a contract and does not change at-will status. Duties may be adjusted as the business requires; essential functions will not be dropped to avoid an accommodation conversation.