Restaurant Leader: Guest Experience & Operational Excellence
Ontario Trillium Foundation
Dunkin' is seeking a Restaurant Manager to provide strong leadership and drive great guest experiences while maintaining operational excellence in a single restaurant. You will lead staff, deliver training, ensure brand standards, and manage inventory, costs and safety in accordance with franchisee policies and applicable laws. Responsibilities include recruiting, coaching, scheduling, and performance reviews to maximize guest satisfaction and profitability, while fostering a guest-focused #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 4 days ago
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