Dishwasher

The dishwasher is responsible for cleaning all dishes to ensure that the kitchen has all supplies for service. They help maintain a clean kitchen and keep the dish area clutter free by maintaining organized. Duties and Responsibilities Washes glassware, pans, and other bar utensils and equipment. Transport and clean glassware from floor to ensure bar & staff have enough glassware to serve guests. Possesses in-depth knowledge of dishwashing machine, as well as proper usage of cleaning chemicals, equipment, and supplies. Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift. Thoroughly set-up the dish room and performs other opening/closing procedures as directed by management. Having proper maintenance and usage of dish and cleaning chemicals. Qualifications Must be 21+ years of age or older. Candidate must have previous knowledge of food service regulations preferred. Candidate must be able to work in a fast-paced environment. Candidate must be able to lift and bend up to/more 50 Ibs. Candidate must be able to work a flexible schedule, including weekends and holidays. Physical Requirements Ability to lift or carry up to 50 pounds unassisted. Navigate all areas of the property and move any furniture if needed. Maintain composure under pressure and meet deadlines. Stand, walk, stretch, bend, and kneel for extended periods. Work in a fast-paced and busy environment. Work indoors, exposed to various environmental factors like noise and smoke. #J-18808-Ljbffr Voltaire Operations LLC