Bartender, Concessions (Circle Line Cruises)

Bartender

Bartenders are responsible for accurately mixing and serving beverages to guests onboard one of our six sailing vessels in a friendly and efficient manner. Bartenders support both sightseeing sailings and private events.

Essential Functions

Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests

Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards

Check identification of guests to verify age requirements for purchase of alcohol

Collect payment for drinks served; Handle an assigned bank and follow all cash handling procedures

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, conduct inventory counts

Demonstrate a thorough knowledge of food and beverage products, menus and promotions

Keep work area clean and organized

Complete other duties as assigned by supervisor

Qualifications

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be 18 years or older to apply
• High school diploma or equivalent.
• Previous experience as a bartender in a fast paced environment required.
• Ability to work onboard of a moving vessel for extended periods of time.
• Extensive knowledge of drink recipes.
• Must be able to create and serve drinks in a timely manner
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team during set up and execution of service
• Ability to effectively listen and take direction from supervisors
• Must be personable, friendly and welcoming with willingness and drive to exceed guest expectations
• Flexibility to work extended or irregular hours, including nights, weekends, and holidays.
• Ability to read, speak and write English in order to communicate with guests.
• Ability to transport up to 50 lbs. on a continuous basis.
• Ability to work in an environment that may include exposure to loud noise, crowded spaces, and variable temperatures.
• Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training, and any additional job-specific safety training.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation

$17.00/hour

Working Conditions

Location: On Site Circle Line Sightseeing Cruises New York, NY