Cook/Delivery Driver
$24 - $25 per hourCorporate Chefs
Cook/Delivery Driver
We are seeking a dependable and experienced Cook / Delivery Driver to join our Constellation Culinary Group team at Cooley in San Francisco, CA. In this role, you will prepare fresh, high-quality food at our Treasure Island commissary kitchen before safely transporting meals and supplies to our client location in San Francisco. This position is ideal for someone who enjoys both hands-on cooking and being on the move while providing exceptional service.
Prepare menu items and assist with daily food production at our Treasure Island commissary kitchen. Safely transport prepared food, supplies, and equipment to the Cooley San Francisco location. Load and unload food and supplies while maintaining proper food temperatures and food safety standards. Complete vehicle inspections before and after each shift and promptly report any maintenance concerns. Follow all food safety, sanitation, and HACCP procedures. Maintain a clean, organized, and sanitary kitchen and delivery vehicle. Assist with receiving deliveries, stocking inventory, and supporting daily kitchen operations. Communicate proactively with management regarding route delays, equipment issues, or operational concerns. Support catering events and other culinary operations as needed.
Must-Haves: Valid California driver's license with a clean driving record. At least one (1) year of professional cooking or food service experience. Ability to lift and carry up to 50 pounds regularly. California Food Handler Card (or ability to obtain upon hire). Strong organizational and time management skills. Ability to work independently and as part of a team. Excellent communication and customer service skills. Reliable attendance and a positive, team-oriented attitude.
Compensation: $24-$25 an hour.
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
Corporate Chefs$26.15 per hour
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