Barista
O'Reilly Hospitality Management
JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are:
Location: Cambria Hotel Copper Mountain Essential Responsibilities:
- A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts. - Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
- Seeking supportive, collaborative, detailed-oriented people to join our team!
- 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible!
- Health, Dental, Vision & Life Insurance
- Paid Time Off, including Paid Parental Leave
- Growth Potential and Career Advancement
- Hotel/Restaurant Travel Perks & Discounts!
- Copper Mountain Ski Pass included with employment.
Location: Cambria Hotel Copper Mountain Essential Responsibilities:
- Preparation & Setup:
- Prepare work area for daily operations, ensuring all necessary supplies and equipment are ready for use.
- Customer Service:
- Greet guests in a friendly and outgoing manner.
- Verify guest age prior to serving alcoholic beverages in compliance with state law, serving guests responsibly in accordance with company, local, state, and federal regulations.
- Describe products to customers, answer questions, and make menu suggestions.
- Take call-in food orders over the phone in a pleasant manner.
- Food & Beverage Service:
- Prepare and serve a variety of hot and cold beverages (e.g., coffee, specialty drinks, beer, cocktails), as well as baked goods and prepared foods.
- Customize beverage and food orders per guest requests.
- Enter food and drink orders accurately into the POS system and process payments.
- Maintenance & Cleanliness:
- Clean and sanitize all equipment, utensils, dishes, and work areas.
- Ensure customer service stations are stocked with necessary supplies (e.g., paper products, beverage items).
- Maintain cleanliness in service and seating areas.
- Regularly check the functioning and temperature of freezers, refrigerators, and heating equipment.
- Inventory & Stocking:
- Stock supplies and retail products as needed.
- Inventory, order, or receive products as directed by management.
- Team Collaboration:
- Communicate verbally with management, fellow team members, and guests in a positive manner.
- Embrace and promote the O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety cultures.
- Follow all company policies and procedures.
- Perform additional duties as assigned.
- Strong verbal and written communication skills.
- Ability to multitask and manage multiple orders efficiently.
- Friendly and professional demeanor with the ability to recall frequent patrons' names, faces, and preferences.
- Ability to follow safe food handling procedures and sanitation practices.
- Excellent customer service skills with a focus on speed, efficiency, and kindness.
- Must be at least 21 years old.
- Prior experience as a bartender or barista preferred but not required.
- High School diploma or GED preferred.
- Hospitality and customer service experience preferred.
- Must successfully complete training in food preparation, service skills, and customer service procedures.
- Due to the nature of the business, scheduling may include nights, weekends, and holidays.
- Standing for long periods of time.
- Light Work: Exerting up to 40 pounds of force occasionally, 20 pounds frequently, and negligible force constantly to move objects.
- May occasionally be required to lift more than 40 pounds.
- Inside work environment with minimal exposure to adverse conditions.
Vacancy posted 3 days ago
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