First Cook

Cook Position At TurnbridgeAt Turnbridge, we believe we offer career growth, training opportunities and a fun work environment. Turnbridge is not just a job but a lifestyle. You can build lasting relationships with both co-workers and clients. If you are curious, open-minded and care about helping people, then Turnbridge is the place for you.Benefits:Competitive Pay: $19.00-$21.00 per hourHealth, Dental and Vision InsurancePaid time off401KShort-Term and Long-Term DisabilityGeneral Summary: As a Cook, you will be a key member of our kitchen team, responsible for preparing, cooking, and plating high-quality menu items according to our established recipes and standards. The ideal candidate thrives under pressure, maintains a clean and organized workstation, and works seamlessly with both the back-of-house and service teams.Essential Duties & Responsibilities:Prepare and execute menu items efficiently during high-volume breakfast, lunch, or dinner services.Operate and maintain standard kitchen equipment safely (e.g., grills, fryers, ovens, food processors).Follow recipes, portion controls, and presentation specifications accurately.Manage prep tasks and keep multiple kitchen stations stocked and organized.Practice strict food safety, sanitation, and temperature control standards.Handle opening and closing kitchen duties, including deep cleaning and restocking.Coordinate effectively with team members and management to ensure fast, accurate ticket times.Qualifications & Requirements:2–3 years of kitchen experience preferred (high-volume or fine dining experience is a plus).Strong foundational knife skills and understanding of basic cooking techniques.Ability to read, follow, and replicate standardized recipes precisely.Open availability, including weekends, nights, and holidays as required by the schedule.Food Handler's certification (or willingness to obtain one upon hire).Reliable transportation and an excellent attendance record.Physical Requirements:Ability to stand and walk for extended shifts (8+ hours).Ability to lift and carry up to 50 pounds frequently.Comfort working in a hot, fast-paced kitchen environment around wet floors and hot surfaces.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.