Prep cook

Prep Cook Job Responsibilities: Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Prep Cook Qualifications / Skills: Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques Organizational skills Patience Manual dexterity Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Education and Experience Requirements: High school diploma or equivalent is desirable Training from a culinary school is an asset Proven experience as a prep cook #J-18808-Ljbffr Torsap Thai Kitchen