Restaurant Assistant Manager

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Colorado, South Dakota, Oregon, Nebraska and California, and employ over 1,300 people! EOE JOIN OUR TEAM Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results‑oriented professional with a strong customer focus! Assistant General Manager Responsibilities Train, develop and mentor staff Create a warm, welcoming work and dining environment Monitor and reinforce food safety procedures Maximize store sales and profit goals Maintain QSC standards Ensure protection of Wendy's brand and assets Demonstrate drive for results Go above and beyond to serve our guests Minimum Qualifications High school diploma or equivalent and possess all documents required by state and federal law Minimum of two (2) years Shift Supervisor or one (1) year Assistant Manager experience (preferred in high volume QSR and/or fast casual concepts) Flexibility to work 50‑55 hours per week, rotating shifts, including weekends and holidays Valid driver’s license in good standing and access to private transportation required Demonstrated ability to lead and manage your own team in a fast‑paced, dynamic environment Working knowledge of cost of goods sales Excellent problem‑solving and decision‑making skills; results‑oriented and customer‑focused Benefits Competitive base salary* Medical, dental, vision, RX Monthly bonuses Paid vacation 401K Strong career and salary growth potential Excellent support network and promotion from within Personalized training, support, and tools to reach your goals Defined career paths for those who pursue a long‑term career Comprehensive, paid training program, meal discounts, direct deposit and more *Based on relevant work experience #J-18808-Ljbffr