Line Cooks

Job Description Job Description We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for the food industry and possess culinary expertise to assist in food preparation and cooking tasks. *Duties* - Prepare ingredients for cooking, including washing, chopping, and storing - Assist in cooking and preparing various dishes following recipes - Operate kitchen equipment such as stoves, ovens, grills, and fryers - Ensure compliance with food safety and sanitation standards - Collaborate with the kitchen team to provide excellent service to customers - Maintain a clean and organized kitchen environment *Requirements* - Previous experience in a restaurant or food service setting is preferred - Knowledge of food handling, preparation techniques, and kitchen operations - Familiarity with culinary tools such as knives and kitchen equipment - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well in a team - Certification in food safety is a plus Job Types: Full-time, Part-time Pay: $18.00 - $25.00 per hour Expected hours: 20 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift: 8 hour shift Day shift Evening shift Night shift Experience: Restaurant experience: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Charleston, SC 29403 (Required) Ability to Relocate: Charleston, SC 29403: Relocate before starting work (Required) Work Location: In person