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Hatchery QA Tech

Koch Foods

Shift

1st Shift

Description

Shift hours Monday, Tuesday, Thursday & Friday from 5:00 am until 2 :00 pm.

  • Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
  • Work closely with management to resolve any quality or production issues.
  • Evaluate and take corrective action regarding labeling and product movement.
  • Assist in the education and instruction of team members throughout the facility.
  • Act as source of critical quality issues.
  • Perform HACCP, NELS, and quality tests and audits.
  • All other relevant duties to the position.

Requirements

  • HACCP certification preferred.
  • Leadership experience preferred.
  • Previous quality experience preferred.
  • Good communication skills.
  • Good organizational skills with attention to detail.

Physical Requirements

  • Constantly stand and/or walk throughout shift.
  • Exposure to noise (>85 decibels), CO2, and moving production lines.
  • Exposure to heat (99°F, 37°C) and cold (45°F, 4°C).
  • Exposure to damp, wet and cold environments.
  • Regularly lift 25+ lbs.
  • Work around live and/or raw animal odors.

Benefits Information

Benefits Eligibility Varies

  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program

PERKS AND BONUSES:

  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All necessary Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!
Vacancy posted -72
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