Multi-Unit Restaurant Maintenance Technician

Multi-Unit Restaurant Maintenance TechnicianCharter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.Competitive Pay with Overtime PossibilitiesBenefits:Competitive salaryCompany vehicleCompany Credit CardMedical, Dental, and Vision InsuranceShort and Long-Term DisabilityCompany-Paid Life Insurance401k Program with Company MatchPaid VacationsRequirements:Experience: Entry Level 3 yearsMinimum Education: Technical School Graduate or DegreeHVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skillsSkills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen EquipmentSkills-Physical: Must be able to lift 50 lbs. and able to climb ladders.Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.