Kitchen Manager: Lead Culinary Ops & Team Growth
King's Seafood Company Career Center
King's Seafood Company Career Center is hiring a Kitchen Manager for their King's Fish House location in Corona, California. This role includes overseeing kitchen operations while maintaining high standards of quality and hospitality. Candidates should have at least two years of experience in kitchen supervision, culinary training, and strong communication skills. Competitive salary with bonuses and benefits like paid vacation and healthcare included. Join a family-owned restaurant business rooted in Southern California since 1945. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 8 hours ago
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