Host Fine Dining

Benefits:

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse Denver is hiring for a Host!

This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Date Job Posted: April 21, 2026

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

Minimum of 2 years host experience in a fast-paced, high-end / fine dining establishment.

Must be available to work at least 2 days and up to 4 days, any day of the week, including evenings, weekends & some holidays. Weekend Availability Required

Knowledge of, and ability to work within, OpenTable and other computer systems.

The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.

Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received.

Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.

Ability to maintain regular, reliable and predictable attendance.

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Physical ability to lift up to 30lbs

Ability to bend, reach, squat, kneel, climb and twist