Nutrition Technician

Job TitlePrimary Purpose: To assist in the preparation of breakfast and lunchQualifications:Education/Certification: High School Diploma or G.E.D. preferredLevel I T.A.S.N. certification preferredSpecial Knowledge/Skills:Must be able to read and communicate effectively with co-workers and customersMust be able to follow recipes using appropriate scales and measuresExperience: Food service experience preferredCompletion of 60 days probation as an alternateWorking Conditions:Mental Demands/Physical Demands/Environmental Factors: Reading; ability to communicate effectively (verbal); maintain emotional control under stress. Readily adapt to a variety of circumstances; prolonged standing (unless on break); stooping; bending; kneeling; pushing and pulling; regular heavy lifting (45 pounds or more). Biological exposure to bacterial and communicable diseases. May also be exposed to various cleaning compounds commonly used in food service including but not limited to bleach, delimer, quaternary sanitizer, degreaser, pot and pan soap, vinegar, oven cleaner, glass cleaner, laundry detergent, dishmachine wash and sanitizers, latex and air freshener. Exposure to excessive hot and cold temperatures, excessive humidity and dampness, and excessive noise of machinery.Salary: Auxiliary PG2 - 177 days - 7.0 hours/day Starting at $13.72 / hour