Assistant Kitchen Manager - Carolina Ale House

Job Description

Job Description

Salary:

Carolina Ale House is seeking an energetic and skilled Assistant Kitchen Manager to join our team in Myrtle Beach, SC!

As the Assistant Kitchen Manager, you will play a crucial role in assisting the Kitchen Manager in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences to our valued customers. This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.

Responsibilities:

• Maintain a strong focus on food quality and safety standards.
• Assist in implementing strategies to reduce waste and control food costs.
• Train and develop kitchen staff.
• Place food and smallware orders as needed.
• Perform line and prep functions alongside hourly employees.
• Ensure the kitchen is well-organized and stocked.
  
• Enforce strict adherence to health and safety standards.
  

Qualifications:

• Minimum of two years working in a back of house role in leadership.
• In-depth knowledge of food safety and sanitation regulations.
• Demonstrated ability to lead and motivate a team.
• Strong leadership and communication skills.
• Ability to maintain a positive, upbeat attitude when under pressure.
• Proven experience in a supervisory role within a fast-paced kitchen environment.
  
• Passion for culinary arts and a commitment to delivering top-quality dishes.
• Culinary degree or relevant certification is a plus.

What we offer:

• A highly energetic environment
• Medical, Dental and Vision
• Paid Time Off
• Quarterly Bonus Program
• 401k
• Competitive compensation
• Meal program to include across brands
• Opportunity for advancement