General Manager

Now hiring a Fast casual hands on General Manager to oversee day-to-day operations at one of our restaurant clients in the greater Boston area . The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability. Key Responsibilities: Oversee all restaurant operations including front-of-house and back-of-house teams. Ensure exceptional guest experiences through high standards of service and hospitality. Manage budgets, financial reports, and staff schedules to optimize performance. Lead, train, and mentor staff to maintain excellence in customer service and operations. Implement strategies to boost revenue, including marketing initiatives and community engagement. Uphold all health, safety, and sanitation regulations. Qualifications: Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting. Strong leadership skills with the ability to motivate and inspire teams. Deep knowledge of restaurant management, operations, and financial performance. Excellent communication, customer service, and problem-solving skills. Proven track record of driving revenue and managing a successful restaurant. #J-18808-Ljbffr