Dishwasher - Verrado Golf Club

Century Golf Partners Management

The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

Experience, Availability, Education And Skills Required

• This position is best suited for someone seeking stable, ongoing employment. We value reliability, consistency, and a commitment to maintaining high standards in a fast-paced kitchen environment.
• This team member should take pride in their work, demonstrates consistent attendance, and is interested in building a long term career with our organization.
• Must obtain and maintain a Maricopa County Food Handler's Certification.
• 18-24 Hours per Week, depending on kitchen volume

Essential Responsibilities

• Manages the flow of the dishes used in food preparation and plating for guest
• Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
• Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

• Ability to work in Heat and Cold; Constant use of water and hands emerged in water
• Ability to move freely about the kitchen area; stand and stoop for long periods of time
• Ability to lift 50 lbs.