Cook

Job Description

Job Description

Position Summary:

FT Cook! Every other weekend off.

Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations.

Position Responsibilities for a Cook:

* Assist in preparing meals
* Verify tray tickets
* Wash & sanitize dishware
* Clean & sanitize equipment
* Operate all food service equipment in a safe manner

Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.

Benefits for a Nutrition Assistant:

* Promotion opportunities
* Flexibility 
* Education/Learning 
* Competitive benefit package

What we look for in a Cook:

Experience – If you’ve had a job or experience in a position with similar goals and responsibilities, we’d love to connect with you. If you are in high school or have no experience, no problem, we will train you.
Skills – We’re looking for individuals that are compassionate, team players, trustworthy and service-minded.
Characteristics – We’re looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents.

The Company

Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!