Restaurant Manager

Description NextGen Hospitality Solutions is excited to announce an opening for a Restaurant Manager to join our growing team in Huntsville. This full‑time, on‑site position presents an exceptional opportunity for a dedicated professional to enhance our dining experience and lead our team's success in the competitive restaurant industry. As a Restaurant Manager, you will oversee daily operations, ensuring a high standard of service, quality, and customer satisfaction. You will be instrumental in leading a dynamic team, developing strategies for growth, and maximizing profitability. Join us in shaping an innovative dining experience that reflects our commitment to excellence. We offer a competitive salary range of $60,000 - $65,000 annually, along with a supportive work environment that promotes career growth and personal development. Responsibilities Oversee all aspects of restaurant operations, including staffing, inventory management, and customer service Develop and implement strategies to enhance sales and profitability Ensure compliance with health and safety regulations Train, mentor, and motivate staff to deliver exceptional service Manage budgets and financial forecasts to optimize operational performance Conduct regular inspections to maintain quality standards Build relationships with guests and address any concerns or feedback Organize promotional events and marketing efforts to attract new customers Requirements Proven experience as a Restaurant Manager or in a similar role Strong knowledge of restaurant operations and customer service principles Excellent leadership and team management skills Ability to work in a fast‑paced environment Outstanding communication and interpersonal abilities Proficient in restaurant management software and POS systems Strong organizational and multitasking skills Bachelor's degree in Hospitality Management or a related field is preferred #J-18808-Ljbffr