Restaurant Operations Leader — Supervisory Role
CU Nashville
CU Nashville in Nashville, Tennessee is looking for a supervisor to manage food and beverage operations. Responsibilities include directing operational efforts, supervising staff, and maintaining quality standards for food service. The ideal candidate will have previous supervisory experience in full-service restaurants and possess strong communication skills. The role requires a hands-on leadership style and the ability to work varied shifts, including nights and weekends. Full-time associates enjoy competitive wages and benefits. #J-18808-Ljbffr CU Nashville
Vacancy posted 5 days ago
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