Bartender

BartenderThe Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.How You'll Shape The Experience & FuturePrepare cocktails and mixed drinks by combining liquor, mixers, bitters, and other ingredients according to recipes and guest requests.Serve wine, draft and bottled beer, non-alcoholic beverages, and food in a timely and professional manner.Process guest payments and accurately collect and reconcile cash and other forms of payment.Order, requisition, stock, and replenish liquor, beverages, mixers, glassware, garnishes, and guest supplies.Maintain an organized and visually appealing bar by arranging bottled goods, glassware, and displays.Clean and sanitize glassware, bar surfaces, and equipment to maintain health and safety standards.Prepare garnishes and bar accompaniments, including slicing fruit and assembling items such as pickles, cheeses, and cold meats.Greet guests promptly with a friendly, welcoming demeanor and provide attentive service throughout their experience.When serving in a lead role, oversee assigned associates, delegate work, and ensure responsibilities are completed in the Supervisor's absence.Other duties as assigned.Key Strengths For SuccessStrong mixology skills with knowledge of a wide range of beveragesExcellent communication and interpersonal skillsAbility to multitask and stay composed in a fast-paced, high-volume settingCommitment to cleanliness, safety, and responsible alcohol servicePositive, guest-focused attitude and a proactive approach to hospitalityTeam player with the ability to lead when requiredAttention to detail in presentation and inventory managementProfessional ExperiencePrevious bartending experience in a hotel, bar, or restaurant environment preferredExperience with cash handling, POS systems, and bar setup/teardownFamiliarity with food pairing and cross-selling techniques considered a plusCapable of working independently or as part of a larger service teamAcademic BackgroundHigh school diploma or equivalent requiredTIPS certification or equivalent requiredMust meet all state and local age requirements for serving alcoholBenefitsMedical, dental, and vision (HSA available)Company-paid disability & life insuranceEmployee Assistance ProgramSupplemental benefits401(k) with matchEmployee discountsPaid vacation & sick timePosition RequirementsSuccessful completion of a background check is required prior to employment.CategoryFood & BeverageLocationIntercontinental New Orleans 205Full-Time/Part-TimeFull-TimeShiftEveningsNumber of Openings1Req NumberFOO-26-00413EOE StatementHM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.This position is currently accepting applications.