Banquet Manager - Hotel Banquets
Marriott
The Banquets Manager oversees banquet operations for events, ensuring high-quality food and beverage service and guest satisfaction. This role leads and schedules banquet staff, coordinates closely with the kitchen, manages inventories and cost controls, and upholds sanitation and safety standards. The Banquets Manager also handles guest feedback and issues, helps build relationships with group clients, and identifies training needs to support consistent, well-executed events in a full-service hotel environment.
Vacancy posted 2 days ago
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