Senior Cook

Description This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, and meeting production schedules in accordance with health, safety and sanitary procedures. Responsibilities include processing food items, ensuring proper utilization and storage of food and supplies, and maintaining the orderliness and cleanliness of equipment, supplies and work areas. The cook will also participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required. Required Qualifications Associate's Degree and Culinary degree, or equivalent from a college or technical school or formalized apprenticeship – or – 1 year of professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship. Upon hire: National Food Handler Card – State County City Authority. 1 year of Professional line cook experience in a full service establishment from fresh ingredients using standardized recipes. At least 6 months of high‑volume line cooking experience. Benefits Our benefits package includes a comprehensive 401(k) savings plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, paid time off (including paid parental leave, vacations, holidays and sick leave), voluntary benefits, well‑being resources and more. Additional compensation may be available for this role, such as shift differentials, standby/on‑call, overtime, premiums, extra shift incentives or bonus opportunities. Equal Opportunity Employer Statement Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other and creating equal opportunities for advancement. #J-18808-Ljbffr