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Host

Workstream

The host is a fundamentally important position. They set the tone for a guest’s dining experience and punctuate it at the end. The host must be friendly, organized, and willing to find a way to ensure guest satisfaction. Host Duties Greet and welcome each guest with a great attitude and positive body language Answer phones with friendliness and care General knowledge of restaurant: hours of operation, menu, seating options Understand the dough reservations system and waitlists Know seating parameters and what you can and cannot accommodate Find a way to say yes! Good working knowledge of menu, and general allergen information Know how to work POS system and take to-go orders, including cash and card transactions Help bus and reset tables as assigned Maintain host area cleanliness and organization, including the front entryway doors and windows Perform opening and closing procedures Other duties as assigned Host Prerequisites Hospitality-focused mindset Enjoys customer interaction and can engage with a friendly demeanor Eager to grow Thrive in a fast-paced environment Solid understanding of service etiquette Must have transportation Must have weekend and holiday availability When Anthony Valinoti visited Hot Springs from Brooklyn, he knew he needed to live there and make Arkansas brick oven pizza using hand-made dough and fresh local ingredients. After starting on Park Avenue with six tables, Deluca’s recently moved to a larger downtown Hot Springs space, and has now partnered with the Keets of Petit & Keet and Cypress Social, James Beard Award Winning Chef, John Currence, and Mike Waldo of Waldo's Chicken and Beer, to open a second location at the newly revitalized Breckenridge Village in Little Rock. Deluca's is known for its award winning pizza, eclectic atmosphere, exceptional bar program, and awesome service! #J-18808-Ljbffr Workstream

Vacancy posted 4 days ago
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