Dishwasher

JOB DESCRIPTION:

Provide clean dishes to entire restaurant for serving and preparing foods and beverages, operates dishwasher, clean tables, and assist in general duties when needed. Overview of Tasks: Empty food from dishes, place dishes in racks, separates silverware, stack and rinse dishes with warm water, stock work areas with clean dishes, monitor trash cans for silverware, dishes, and wasted products, rinse bus pans, keep bus cart in dining room emptied, clean tables, empty trash, assist in general duties when needed, comply with all rules and regulations set forth by Shoney's. Essential Job Functions: Visual, hand dexterity, full body mobility, coordination, able to follow instructions, must be able to lift heavy objects, hand/eye coordination, must be able to lift bus pans, must be able to carry stacks of dishes and dish racks, must be able to bus tables. DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED: Dishes, bus pans, dishwasher, dish racks, silverware, stainless steel pot sink, pots, pans, 32-gallon garbage can, trash liners, towels, bus carts, chemicals.

DESCRIPTION OF MATERIALS AND PRODUCTS HANDLED:

Dishes, trash, and chemicals.

VOCATIONAL PREPARATION, TRAINING EXPERIENCE:

On-the-job training required. Expected Hours Per Week: Range: 20 – 40 Hours #J-18808-Ljbffr Ontario Trillium Foundation