Dietary Aide

Food Service Cook / Dietary AideThis role prepares, cooks, portions, and presents a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special or catered events. The position supports consistent, high-quality food service while following established standards and procedures.ResponsibilitiesAccurately and efficiently prepare, portion, and cook a wide range of hot and cold food items for breakfast, lunch, dinner, and special or catered events.Follow established recipes, portion standards, and presentation guidelines to ensure consistency and quality of all food items.Set up, maintain, and break down food service lines, ensuring all items are stocked, properly labeled, and attractively displayed.Assist with food preparation tasks such as washing, chopping, assembling, and plating food items to support timely meal service.Work on the line during meal periods, serving or assembling meals in an efficient, accurate, and courteous manner.Support dietary service functions as needed, including basic dietary aide or dietary clerk tasks related to food service and meal delivery.Maintain a clean and organized work area, following food safety, sanitation, and hygiene standards at all times.Use kitchen equipment and tools safely and correctly, reporting any issues or malfunctions to the appropriate personnel.Collaborate with team members and follow instructions from supervisors to meet production schedules and service timelines.Comply with all onboarding, assignment confirmation, and organizational requirements before starting work.Essential SkillsExperience in food preparation, including working as a line cook, dietary aide, or in a similar foodservice role.Ability to accurately and efficiently prepare, cook, and portion hot and cold food items for multiple meal periods.Strong understanding of basic foodservice operations, including line setup, meal service, and food presentation.Capability to follow recipes, portion guidelines, and food safety procedures consistently.Attention to detail and accuracy in food portioning, labeling, and presentation.Reliability in meeting onboarding and assignment confirmation requirements prior to starting work.Additional Skills & QualificationsPrevious experience as a dietary aide or dietary clerk in a foodservice or healthcare environment is beneficial.Experience as a line cook or similar role in a commercial kitchen or institutional foodservice setting.Familiarity with catering or special event food preparation and service.Comfort working in a fast-paced kitchen environment with multiple meal periods and service demands.Why Work Here?The organization offers a structured and professional foodservice environment where you can develop and refine your culinary and foodservice skills across multiple meal periods and event types. You will work as part of a supportive team that values reliability, quality, and consistent service standards, providing opportunities to gain experience in both line cooking and dietary support roles.Work EnvironmentThe role operates in a professional kitchen and foodservice setting that supports breakfast, lunch, dinner, and special or catered events. You will work around standard commercial kitchen equipment and foodservice lines, handling both hot and cold food items throughout your shift. The environment requires adherence to food safety, sanitation, and cleanliness standards at all times. Hours may include a variety of meal periods and event schedules, requiring flexibility to support different service times. Appropriate kitchen attire and safe, practical footwear are expected to maintain safety and hygiene standards.Job Type & LocationThis is a Contract to Hire position based out of Framingham, MA.Pay and BenefitsThe pay range for this position is $18.00 - $22.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:Medical, dental & visionCritical Illness, Accident, and Hospital401(k) Retirement Plan – Pre-tax and Roth post-tax contributions availableLife Insurance (Voluntary Life & AD&D for the employee and dependents)Short and long-term disabilityHealth Spending Account (HSA)Transportation benefitsEmployee Assistance ProgramTime Off/Leave (PTO, Vacation or Sick Leave)Workplace TypeThis is a fully onsite position in Framingham, MA.Application DeadlineThis position is anticipated to close on Sep 30, 2026.