Kitchen Operations Supervisor | Growth & Perks

Margaritaville Miami is seeking an experienced kitchen supervisor to lead line cooks and stewards, ensuring quality, safety, and budget adherence in a fast-paced restaurant environment. You will manage inventory, forecast labor needs, coach staff, and collaborate with department heads to deliver guest-pleasing meals while maintaining Margaritaville’s upbeat, guest-focused spirit. This role requires leadership, strong communication, and a passion for hospitality. #J-18808-Ljbffr Margaritaville