Line Cook

Job Overview

Molly’s is a modern American pub that takes familiar dishes and gives them a creative twist. We offer handhelds, large grazing plates, shareable apps & entrees. We’re driven by real food, genuine people, and a culture that values character over corporate polish. Our kitchen runs on teamwork, creativity, and high standards all in a supportive, upbeat environment.
Pay: Starting at $18/hour with little to no prior experience, we offer a competitive wage based on skill.
Responsibilities

• Prepare and execute menu items according to Molly’s recipes and standards
• Work closely with the kitchen team to ensure accuracy, consistency, and efficiency
• Maintain a clean, organized station and follow food safety procedures
• Contribute ideas for specials and seasonal features
• Assist with prep, dishes, cross-training, and supporting other kitchen roles as needed

What We’re Looking For

• Passionate about great food and continuous improvement
• Dependable & reliable, with availability on nights and weekends
• 1+ year of experience in a fast-paced kitchen is preferred
• Positive, strong communication and attention to detail, open to and willing to give honest feedback

Why Work With Us
At Molly’s, you’ll be part of something new and exciting from the ground up. We value motivation and skill alongside a positive attitude and personality. If you want to help shape the food experience at Dover’s newest pub, we’d love to hear from you. The ideal candidate thrives in a fast-paced environment, takes pride in their craft, and enjoys collaborating with others to deliver consistent, high-quality plates.
Employee Benefit Highlights:

• Employee discounts on food, drink, and retail products.
• Workwear stipend for pants and shoes.
• Ongoing education and training opportunities provided — both in-person and online.
• Cross-training available for anyone interested in learning new roles.
• We prioritize internal growth: all open positions are posted internally before being made public.