Line Cook
$25 - $26 per hourThe Ranch Restaurant and Saloon
An award-winning restaurant in Anaheim is seeking a Senior Line Cook to join their culinary team. The ideal candidate will have a minimum of 3 years of experience in fine dining, possess strong grill, sauté, and broiler skills, and be effective in a high-pressure service environment. Responsibilities include maintaining high food quality as established by the Executive Chef and executing food production as per specifications. A culinary degree is preferred. Pay ranges from $25 to $26 per hour, depending on experience and qualifications. #J-18808-Ljbffr
Vacancy posted 2 hours ago
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