Assistant Kitchen Manager
Carrabba's Italian Grill, LLC
At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. With limited supervision, the Assistant KitchenManager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
Maintain high employment standards consistent with Bloomin' Brands policies Assist in set ups for the opening crew in the kitchen Check schedule for in-coming team members Adhere to and coach on security procedures Evaluate the close from night before Review daily inventory Prepare to receive orders Track of shelf-life adherence Check temps on freezer, dish machine and refrigeration units before prepping Learn flavor profiles and specifications of menu items Follow recipe cards with no compromise Review daily sanitation checklists and conduct checks Conduct daily health inspections Adhere to sanitation, temperature and food safety standards Work the flow and timeliness of tickets to ensure exceptional cook timesMINIMUM REQUIREMENTS
Certified trainer in any back-of-house functions Passing grade in Assessment testing Must be willing and able to work a flexible schedule Legal authorization to work in the United States Minimum 21 years of agePREFERRED REQUIREMENTS
Previous experience in restaurant industry Previously held positions of leadership Trained and proficient in all areas of back-of-house functions Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. #J-18808-Ljbffr Carrabba's Italian Grill, LLC- ...Assistant Restaurant Manager San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin... ...overall success of our dynamic team. Job Summary: The Kitchen Manager will oversee all back-of-house functions at San Chez...SuggestedCasual workWork at officeLocal areaNight shiftWeekend workAfternoon shift
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