Prep Cook

Job Description

Job Description

We are seeking a dedicated Prep Cook to join our culinary team at Riverside Country Club in Bozeman, MT. The ideal candidate will assist in the preparation of ingredients and ensure all items are ready to support the kitchen staff in delivering an exceptional dining experience. This role requires attention to detail, a strong work ethic, and the ability to maintain a clean and organized workspace.

• Prepare fresh ingredients including washing, chopping, and measuring according to recipes.
• Assist chefs and cooks with basic cooking tasks as needed.
• Maintain cleanliness and sanitation of workstations, tools, and equipment.
• Store food properly to prevent spoilage and contamination.
• Follow all safety and health regulations in the kitchen.
• Work efficiently in a fast-paced environment while maintaining quality standards.

• Previous experience in a kitchen or food preparation role preferred but not required.
• Ability to follow instructions and work as part of a team.
• Strong attention to detail and time management skills.
• Willingness to work flexible hours including weekends and holidays.
• Basic knowledge of food safety and sanitation standards is a plus.
• Physical ability to stand for extended periods and lift up to 40 pounds.

• Competitive hourly wage of $19.00 - $20.00, paid bi-weekly.
• Opportunities for growth and advancement within the company.
• Positive and supportive team environment.
• Employee discounts and other club member benefits.

Riverside Country Club is a premier private club located in beautiful Bozeman, Montana. We pride ourselves on delivering world-class dining and recreational experiences to our members. Our team is passionate about culinary excellence and hospitality, fostering a welcoming atmosphere for both employees and guests. Join us and become part of a respected community with a commitment to quality and tradition.