Senior Sous Chef & Catering Lead

Constellation Culinary Group within Elior North America in West Palm Beach, FL is seeking an experienced sous chef to supervise the culinary department in a cultural center setting. The role covers menu development, large-quantity production, and event catering, with a focus on quality ingredients, presentation, and cost control. You will lead and train staff, ensure safety standards, and deliver exceptional service. #J-18808-Ljbffr Elior Group