Food Scientist

Food ScientistOur client is looking for a Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.Position Responsibilities:Develop new products beginning at the concept phase through successful commercializationDesign and conduct plant trials and new product start-upsPlan, prioritize and complete tasks effectively and efficientlyCreates product development schedules that are required to meet project timelinesMaintain accurate and complete recordsWork with pilot plant equipment under limited supervisionLearn and utilize on-line specification systemDesign and execute experiments and prepare results for reviewConceptualize and develop new products prototypesManages individual tasks and works under limited supervisionDrive product cuttings, plant trials, and testingMaintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfacesPosition Requirements:Bachelors in Food Science or related degree.3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.Prefer product development experience with meat and plant-based proteins.Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.Ability to independently manage and lead multiple projects.Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.Proficient with Microsoft Office softwareGood understanding of food industry standards of quality and foods safety, and FDA regulations.Physical Requirements:Work in and around cramped/confined spaces.Climbing to various heights via stairs or laddersExposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.Use of tools, equipment, and machineryDriving a company or rental vehicle for up to 6 hours as neededMay travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.Excellent benefits and relocation offered!