Shift Supervisor - Au Bon Pain Methodist Hospital

Description
At

CC Holdings

our team is dedicated to serving our guests and team members with

HEART Culture

(Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve.

CC Holdings

is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team!

We're looking for full-time & part-time Night Supervisors (includes sandwich artist/cashier/CSR)

to work at our

Au Bon Pain Methodist Hospital location.

Starting rate up to $18.00 an hour!

If you are looking for a fun, fast-paced environment this is the opportunity for you!!

Our ideal candidate must be fully vaccinated including COVID-19 and have supervisory experience in the food industry!

Shifts available seven days a week 3:00pm – 11:00pm (shifts vary)

must be flexible .

Responsibilities:
Overviews the daily activities and how employees perform during their shifts. Responsible for maximizing customer satisfaction by handling requests or complaints. And in charge of maintaining a tidy and organized workspace stocked with essential supplies, while ensuring that production or service runs smoothly.

Also, will be responsible for handling the sandwich artist/cashier/CSR tasks.

The sandwich artist is responsible for assembling sandwiches, wraps, salads and protein bowls while following recipes and adhering to NT standards. Orders are prepared in a timely, efficient, sanitary and consistent manner. The sandwich maker maintains and stocks their station and follows all food safety requirements. As a cashier, you are responsible for processing cash, debit, and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change and enter purchases. Customer service skills are required.

Benefits: Terms and Conditions Apply

Weekly Pay

Paid Training

Employee Discounts

ERP (Employee Referral Program)

Paid Vacations

Medical, Dental, and Vision Insurance options

401K Plans

Growth Opportunities to all employees!

Requirements

Arrives in proper uniform and adheres to all grooming standards

Sets up station according to cafe guidelines

Prepares all food items as directed in a sanitary and timely manner

Follows portion control and presentation specifications as set by the café

Restocks all items as needed throughout shift

Cleans and maintains station in practicing good safety, sanitation, and organizational skills

Has understanding and knowledge to properly use and maintain all equipment in station

Prepare dishes for customers with food allergies or intolerance

Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures

Work at efficient and consistent pace

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required

Effective communication skills

Follows all procedures and policies as outlined

Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer

Thanks the customers and invite them to return

Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier

Works with others in a team to support operations, standards and concept essence

Demonstrates excellent communication and "listening" skills

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Attention to detail in all areas of work

Superior time management skills, multitasking skills, and the ability to prioritize tasks

Has the ability to deal with changes

Willingness to assist in other tasks when asked

Suggestive sells and keeps customers informed and aware of products, promotions and other services

Prior supervisor, sandwich artist, cashier and CSR experience preferred but not required

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