Line Cook / Prep Cook

Job Description

Job Description

Job Description
A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. A Prep Cook performs portioning and prepares a variety of cold food including salads, burgers, sandwiches, garnishes and all ingredients required for dishes on the menu. The Prep Cook assists other cooks in preparing dishes.

Qualifications

• Proven experience in food Handling and customer service within a restaurant environment
• Able to effectively multi-task and keep track of multiple food items.
• Ability to read a KDS (Kitchen Display System) and verify the kitchen is preparing the correct items for the correct orders.
• Being able to prioritize tickets in order needed.
• Background in the food industry.
• Experience in catering and plating.
• Following food safety regulations.

Shift Expectations and responsibilities.

• Take orders with guest in the building and ensuring the order is handed out correctly with any required condiments.
• Sweep, mop, wipe down, clean & sanitize work stations.
• Restocking items as needed in the kitchen.
• Follow Health department protocols.

Essential Physical Requirements
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Stores Hours of Operations

Monday through Saturday 11:00 A.M. - 9:00 P.M.

Sunday 12:00 - 6:00 P.M.

SHIFTS MAY START AS EARLY AS 9:00 A.M. AND MAY END AROUND 10:00 P.M.

SKILLS REQUIREMENTS:

• 1 year Food service/Cook (Preferred), but not required
• 1 year Kitchen (Preferred), but not required

EDUCATION REQUIREMENTS:

• High School Diploma (Preferred)

Summary

As a Line Cook/Prep Cook, you will be essential in delivering outstanding food service and ensuring our customers enjoy the food experience at our establishment. Your core skills in food handling and food service will enable you to efficiently process orders and manage the KDS (Kitchen Display System). With a focus on accuracy and sanitation, your role will contribute significantly to our restaurant's success in a fast-paced environment. Join us and be a vital part of our team!

Job Type: Part-time

Pay: $10.00 - $13.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Flexible schedule
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• 3 – 10 Hour Shifts
• Weekday and Weekends Opportunities

Ability to Commute:

• Buford GA 30519 (Required)

Work Location: In person

We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

In addition, we have a great kitchen experience so it's fun and it's loud with lots of team communication. The crew's unique food creation is part of the customer experience.

Company Description

We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.\r\n\r\nIn addition, we have a great kitchen experience so it's fun and it's loud with lots of team communication. The crew's unique food creation is part of the customer experience.